Ingredients

2 eggs, beaten
1 C. corn meal
2 tsp. baking soda
1 can cream style corn
1 C. milk
3 Tbsp. oil
1 lb. ground beef
1/2 C. onion, chopped
1 tsp. chili powder
2 C. grated cheese
1/4 C. green peppers

Cooking Instructions

Combine first 6 ingredients. Set aside. Brown ground beef, drain off fat. Add onions, green peppers and chili powder. Pour half the corn bread mixture in a greased 9″ casserole dish. Cover with ground beef mixture and a layer of cheese. Pour the rest of the corn bread mixture over the top. Bake at 375º for 40 minutes.
 
 
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