Ingredients

1 1/2 pound Chicken thighs, boneless and skinless
1 1/2 C. Lentils
1 large Onion, chopped
3 Celery ribs, sliced
2 Tbsp. Tomato paste
1 tsp. Turmeric
3/4 tsp. Cinnamon
7 C. Chicken broth
1 C. Corn kernels, cooked
2 Tbsp. Lemon juice
Pepper

Cooking Instructions

Place 1 1/2 pounds boneless and skinless chicken thighs in a crock pot with 1 1/2 C. lentils, 1 large chopped onion, 3 sliced celery ribs, 2 Tbls. tomato paste, 1 tsp. turmeric, 3/4 tsp. cinnamon and 7 C. chicken broth. Stir well and cook 3 to 5 hours on high or 7 to 9 hours on low or until thighs are tender. Remove thighs and cut into bite size pieces. Return meat to pot along with 1 C. cooked corn kernels, 2 Tbls. lemon juice, salt and pepper to taste. Stir well and serve hot.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)