Ingredients

5 pound pork spareribs
1/4 C. sugar
3 Tbsp. garlic; minced
3 Tbsp. lemon juice
2 1/2 Tbsp. coriander; ground
1 tsp. dried red hot chilies; crush
1 tsp. salt

Cooking Instructions

Trim excess fat off ribs. Cut ribs apart between bones. In a 14 x 17 inch bake, covered, in a 400 degree oven until meat is almost tender when pierced.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)