Ingredients

Frying chicken, 8 pieces,
Pepper
2 Tbsp. Butter
1 Tbsp. Oil
6 slices Bacon, chopped
2 Garlic cloves or more, crushed
16 small White onions, peeled
1 C. Dry red wine
1 C. Chicken stock
1 Bay leaf
1/4 tsp. Dried thyme
2 Tbsp. Tomato paste
1 can Tomatoes, 8 oz., chopped
1/4 pound Mushrooms, sliced
Fresh cilantro, or parsley

Cooking Instructions

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crock pot. Boil bacon in small amount of water for 5 minutes. Drain and add to crock pot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)