Ingredients

1 (1 lb., 4 oz.) can chili con carne
1 (6 oz.) can tomato paste
1 tsp. prepared mustard
1/2 tsp. salt
1 lb. frankfurters
8-10 buns

Cooking Instructions

In saucepan, mix chili, tomato paste, mustard and salt. make diagonal cuts 1/4 inch deep in each weiner. Place franks in chili mixture in aluminum foil pan on grill 4 inches from medium coals. Cook 7-10 minutes, turning franks and stirring chili frequently. During last 3 to 4 minutes, toast buns buttered side down on grill. To serve, place a frank in each bun and cover with chili mixture.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)