Ingredients

1 (1 lb., 4 oz.) can chili con carne
1 (6 oz.) can tomato paste
1 tsp. prepared mustard
1/2 tsp. salt
1 lb. frankfurters
8-10 buns

Cooking Instructions

In saucepan, mix chili, tomato paste, mustard and salt. make diagonal cuts 1/4 inch deep in each weiner. Place franks in chili mixture in aluminum foil pan on grill 4 inches from medium coals. Cook 7-10 minutes, turning franks and stirring chili frequently. During last 3 to 4 minutes, toast buns buttered side down on grill. To serve, place a frank in each bun and cover with chili mixture.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)