Ingredients

2 Tbsp. vegetable oil
4 pork chops
1 mall onion sliced
1 love garlic minced
12 up orange juice
1 1/2 Tbsp. cider vinegar
1 tsp. paprika
1 tsp. honey
18 tsp. salt
18 tsp. pepper
1 C. chicken broth
2 Tbsp. flour
fresh parsley chopped
orange sections optional

Cooking Instructions

Heat oil in a large heavy skillet. Brown chops on both sides, stirring in sliced onion rings. Add next 7 ingredients and 1/2 C. broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chops to serving platter and keep warm. Gradually stir remaining broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)