Ingredients

2 lb. ground beef
2 eggs
1 C. dry bread crumbs
1 C. milk
1/4 C. chopped onions
1/4 C. sweet pickle juice
2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup

Cooking Instructions

Mix all ingredients except cream of mushroom soup together. Form into balls and place in a roasting pan or electric skillet. Pour cream of mushroom soup over the meatballs. Cover and bake in a 300 degree oven for 40-45 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)