Ingredients

3 lb. broiler-fryer; cut up
salt
cayenne pepper
2 Tbsp. bacon drippings
1/4 C. almonds, slivered
1/3 C. raisins
20 oz. pineapple chunks; drained
1-1/2 C. orange juice
1/8 tsp. cinnamon, ground
1/8 tsp. clove, ground
2 Tbsp. flour, all-purpose
1/4 C. water

Cooking Instructions

Sprinkle chicken with salt and cayenne; brown in hot bacon drippings in a large skillet. Combine next 6 ingredients, and pour over chicken. Cover and simmer 30 to 45 minutes or until tender. Remove chicken to serving platter. Combine flour and water, stirring until smooth; stir into pan drippings. Cook over low heat, stirring constantly, until thickened. Serve gravy with chicken.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)