Ingredients

3 lb. broiler-fryer; cut up
salt
cayenne pepper
2 Tbsp. bacon drippings
1/4 C. almonds, slivered
1/3 C. raisins
20 oz. pineapple chunks; drained
1-1/2 C. orange juice
1/8 tsp. cinnamon, ground
1/8 tsp. clove, ground
2 Tbsp. flour, all-purpose
1/4 C. water

Cooking Instructions

Sprinkle chicken with salt and cayenne; brown in hot bacon drippings in a large skillet. Combine next 6 ingredients, and pour over chicken. Cover and simmer 30 to 45 minutes or until tender. Remove chicken to serving platter. Combine flour and water, stirring until smooth; stir into pan drippings. Cook over low heat, stirring constantly, until thickened. Serve gravy with chicken.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)