Ingredients

1 med. sized head of cauliflower
1 C. mayonnaise
1 Tbsp. prepared mustard
1 tsp. dried mustard
4 oz. sharp cheddar cheese, shredded

Cooking Instructions

Place whole head of cauliflower, stem end down, in an 8″ glass pie plate. Cover with plastic wrap. Microwave at High 7 to 8 minutes or until tender. Mix mayonnaise, prepared mustard and dry msutard in a bowl. Pour mayonnaise mixture over top of cooked cauliflower. Sprinkle with shredded cheese. Microwave at High one minute to melt cheese. Yield: 4 servings.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)