Ingredients

15 collard greens; torn into bits ; pieces, rinsed
1 Tbsp. Italian seasoning
10 ounce tomatoes, canned; chopped, r ; liquid

Cooking Instructions

Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 minutes. Heat about 2 to 3 more min or until hot and serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)