Ingredients

4 tsp. plain yogurt, low fat
8 slices rye bread
8 oz. turkey breast, thinly sliced, cooked
1-1/3 C. sweet and sour red cabbage, drained
Sweet and Sour Cabbage:
1 lb. red cabbage, shredded
1/2 C. cider vinegar
1/2 C. water
2 Tbsp. margarine
1/2 tsp. salt
sugar equivalent to a 2 Tbsp. sugar

Cooking Instructions

Sandwich: Spread 1 tsp. yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich. Top with remaining bread. Sweet and Sour Red Cabbage: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes, or until crisp and tender, lifting and turning with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liquid.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)