Ingredients

1 C. cooked pinto beans
1 C. cooked navy beans
1 C. cooked red kidney beans
1 each celery stalk, diced
1 each green bell pepper, diced
2 each garlic cloves, diced
1/2 C. oil
3 Tbsp. tamari
2 Tbsp. apple cider vinegar
1 Tbsp. light molasses
3 Tbsp. nutritional yeast
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. red pepper

Cooking Instructions

Combine beans and diced vegetables in a large bowl. Place remaining ingredients in blender and blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: