Coconut Topped Chocolate Cake
Ingredients
1 packet German chocolate cake mix
4 chocolate and caramel candy bars, finely chopped
1/4 C. butter
1/2 C. flaked coconut
Cooking Instructions
Grease and flour a 13 x 9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine chopped candy and butter. Melt over low heat, stirring until smooth. Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut. Cool.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
