Ingredients

1 packet German chocolate cake mix
4 chocolate and caramel candy bars, finely chopped
1/4 C. butter
1/2 C. flaked coconut

Cooking Instructions

Grease and flour a 13 x 9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine chopped candy and butter. Melt over low heat, stirring until smooth. Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut. Cool.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)