Ingredients

1 C. short grain rice
1/2 C. skim milk
sweetener equal to 6 tsp. sugar
1 tsp. vanilla
1 Tbsp. shredded coconut, unsweetened

Cooking Instructions

In a saucepan, combine cooked rice, skim milk, artificial sweetener, vanilla and coconut. Bring to a boil. Reduce heat and simmer, stirring, occasionally, for 5 minutes, or until most of moisture evaporates, rice kernels stick together, and mixture is creamy.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)