Ingredients

1 C. short grain rice
1/2 C. skim milk
sweetener equal to 6 tsp. sugar
1 tsp. vanilla
1 Tbsp. shredded coconut, unsweetened

Cooking Instructions

In a saucepan, combine cooked rice, skim milk, artificial sweetener, vanilla and coconut. Bring to a boil. Reduce heat and simmer, stirring, occasionally, for 5 minutes, or until most of moisture evaporates, rice kernels stick together, and mixture is creamy.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and