Coconut Pineapple Wheat Bread
Ingredients
1 package yeast
3 C. whole wheat flour
1/2 tsp. salt
1 Tbsp. brown sugar
1 tsp. vanilla
1 Tbsp. oil
1/2 C. crushed pineapple, packed in it’s own juice, drained
3 Tbsp. pineapple juice (liquid drained from can)
3/4 C. plus 3 Tbsp. water
1/2 C. shredded coconut (optional, add at the start of second mix)
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
