Ingredients

1 package yeast
3 C. whole wheat flour
1/2 tsp. salt
1 Tbsp. brown sugar
1 tsp. vanilla
1 Tbsp. oil
1/2 C. crushed pineapple, packed in it’s own juice, drained
3 Tbsp. pineapple juice (liquid drained from can)
3/4 C. plus 3 Tbsp. water
1/2 C. shredded coconut (optional, add at the start of second mix)

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)