Coconut Pecan Icing
Ingredients
1 C. evaporated milk
1 C. sugar
4 egg yolks
1 tsp. vanilla extract
1 1/3 C. coconut
1 C. pecans; chopped
Cooking Instructions
Cook milk, sugar, egg yolks, and vanilla extract until thickened. Add coconut and pecans. Cool, then beat until it is of spreading consistency.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
