Ingredients

1 package (4-serving size) vanilla instant pudding mix, sugar free
2 C. low fat milk
2/3 C. unsweetened coconut flakes, toasted
1 egg yolk, slightly beaten

Cooking Instructions

Combine pudding mix, milk, and 1/2 C. of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; return to saucepan. Cook until mixture comes to a full boil. Cover with wax paper and allow to cool slightly. Spoon into 6 dessert dishes. Top with remaining coconut. Refrigerate to chill thoroughly.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)