Ingredients

1 lb. medium shrimp, cooked, shelled
1/2 C. chili sauce
1 hard boiled egg
4 Tbsp. nonfat cream cheese
1/4 C. minced celery
1-1/2 Tbsp. minced onion
1 tsp. Worcestershire sauce
fresh ground pepper and salt, to taste
4 Tbsp. minced fresh parsley

Cooking Instructions

Process all ingredients, except the parsley, in a food processor until finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls, and roll in parsley. Place on a nonstick cookie sheet covered with wax paper. Refrigerate overnight before serving.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)