Ingredients

3/4 C. apricot preserves
1/4 C. prepared yellow mustard
2 scallions chopped
1/2 pound precooked mini smoked sausages (the ones with cheese in them)

Cooking Instructions

In a 1 quart mini electric crock pot, mix together the preserves and mustard. Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hours or until very hot. Remove the cover, stir to mix and serve immediately with toothpicks, keep the heat on for another 30 to 60 minutes if desired while serving.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)