Ingredients

3/4 C. apricot preserves
1/4 C. prepared yellow mustard
2 scallions chopped
1/2 pound precooked mini smoked sausages (the ones with cheese in them)

Cooking Instructions

In a 1 quart mini electric crock pot, mix together the preserves and mustard. Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hours or until very hot. Remove the cover, stir to mix and serve immediately with toothpicks, keep the heat on for another 30 to 60 minutes if desired while serving.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)