Ingredients

2 kielbasa rings (about 2 pounds)
1 jar apple jelly (18 oz.)
1 jar prepared mustard (9 oz.)

Cooking Instructions

Slice kielbasa 1/4- to 1/2-inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: