Ingredients

1/2 C. butter or regular margarine
3 Tbsp. cocoa
6 Tbsp. cola classic (regular)
1 tsp. vanilla extract
1 C. pecans
2 C. confectioners’ sugar

Cooking Instructions

Bring the butter, cocoa, and cola to a boil and pour over the confectioners’ sugar, blending well. Add the vanilla and pecans, mixing well, and pour over the hot cake.
 
 
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