Ingredients

1/2 C. butter or regular margarine
3 Tbsp. cocoa
6 Tbsp. cola classic (regular)
1 tsp. vanilla extract
1 C. pecans
2 C. confectioners’ sugar

Cooking Instructions

Bring the butter, cocoa, and cola to a boil and pour over the confectioners’ sugar, blending well. Add the vanilla and pecans, mixing well, and pour over the hot cake.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)