Ingredients

1 1/4 C. rye flour
2 C. clear flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. vital gluten
2 tsp. caraway seeds
1/2 C. light sour cream
1 C. +3 tsp. water
2 1/4 tsp. instant yeast

Cooking Instructions

Bake on basic white bread cycle. Watch first kneading and dribble in more water by tsp.fuls, if the dough ball seems rough and dry.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)