Ingredients

1 1/4 C. rye flour
2 C. clear flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. vital gluten
2 tsp. caraway seeds
1/2 C. light sour cream
1 C. +3 tsp. water
2 1/4 tsp. instant yeast

Cooking Instructions

Bake on basic white bread cycle. Watch first kneading and dribble in more water by tsp.fuls, if the dough ball seems rough and dry.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)