Ingredients

3 carrots, thickly sliced
2 Tbsp. cooking oil, divided
1 lb. boneless skinless chicken breasts
1 can diced tomatoes (14-1/2-oz.), undrained
1 can tomato sauce (8-oz.)
1 tsp. sugar
1 tsp. oregano, dried
1 C. chopped onion
1 C. chopped celery
1 can drained mushrooms (4-oz.)
cooked egg noodles, brown
rice, or mashed potatoes

Cooking Instructions

In a large skillet, Saute carrots in 1 Tbls. oil until crisp tender; remove and set aside. Cut meat into pieces and add to remaining oil in skillet. Cook until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. Add onion, celery, mushrooms and carrots. Cover and simmer for 45 minutes or until meat and vegetables are tender. Serve over noodles, brown rice, or mashed potatoes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)