Clam Casserole
Ingredients
2 cans chopped clams, drained
2 eggs, beaten
1 C. milk
1 C. crackers, rolled to make fine
Cooking Instructions
Beat eggs, add milk and crackers. Put in greased casserole dish, cover with few more cracker crumbs. Dot with butter. Bake in 350 degree oven about 1 hour.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
