Ingredients

1 orange, grated peel only
4 Tbsp. fresh orange juice
4 tsp. lemon juice
1 tsp. balsamic vinegar
1/2 tsp. salt
3 scallions, white parts only minced
1/4 tsp. fennel seeds, crushed
5 Tbsp. olive oil
1 Tbsp. hazelnut oil
1 Tbsp. chives sliced into narrow rounds
1 Tbsp. chervil or fennel leaves chopped
1 Tbsp. parsley, finely chopped

Cooking Instructions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)