Ingredients

2 C. cooked rice
6 each green onions, finely chopped
1 each green bell pepper, chopped
1/4 C. soy mayonnaise
1/4 C. parsley, chopped
salt and pepper
1 each orange, peeled, pith removed
separated into segments
1 each grapefruit
prepared as for orange
chicory leaves
watercress

Cooking Instructions

Combine rice, onions, green pepper, mayonnaise, parsley, salt and pepper in medium bowl. Pack into lightly oiled 8 inch diameter ring mold; chill 2 hours or until firm. Gently invert ring mold onto cold serving plate and carefully turn out rice mixture. (replace any rice that may come loose from the ring. ) Arrange orange and grapefruit segments around edge of plate. Arrange chicory leaves and watercress in center of ring. Refrigerate until ready to serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)