Citrus Ice
Ingredients
1/4 C. granulated sugar replacement
1 C. water
1 envelope unflavored gelatin
1 C. unsweetened orange and grapefruit juices
1/4 C. lemon juice
Cooking Instructions
Combine sugar replacement, water and gelatin in a saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Cool slightly, then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mixing bowl, and beat until just loosened. Return to freezer tray.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
