Ingredients

4 sea bass fillets (4 to 5 oz. each), cod or halibut
1/4 tsp. salt, divided
1/8 tsp. freshly ground pepper
1 red onion, cut in half
1 lime, cut in half
2 oranges, peeled
1/2 ripe avocado, peeled and cubed
1/2 C. finely diced jicama
1 Tbsp. chopped fresh cilantro
1 tsp. minced fresh jalapeno chili

Cooking Instructions

Heat oven to 400 degrees F. Sprinkle fish with 1/8 tsp. salt and pepper. Place fish in glass baking dish. Cut 1/2 onion into thin slices. Cut 4 thin slices from half of lime. Arrange lime and onion slices on each fillet. Bake fillets 12 to 15 minutes, or until just cooked. Meanwhile, remove white pith from oranges. Cut into segments, then cut each segment in half. Transfer orange pieces to small bowl. Mince 1 Tbls. onion from remaining onion half, and squeeze 1 Tbls. lime juice from remaining lime half. Add to orange pieces with avocado, jicama, cilantro, jalapeno, and remaining 1/8 tsp. salt. Serve with baked fish.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)