Ingredients

3/4 C. water
2 1/4 C. white bread flour
1 Tbsp. dry milk
2 1/2 Tbsp. brown sugar
3/4 tsp. salt
2 Tbsp. butter
1 1/2 tsp. cinnamon
1/3 C. pecans, chopped
1 tsp. yeast, fast rise or 1 1/4 tsp. yeast, active dry
1 1/8 C. water
3 1/3 C. white bread flour
1 1/2 Tbsp. dry milk
3 Tbsp. brown sugar
1 tsp. salt
1/4 C. butter
2 tsp. cinnamon
1/2 C. pecans, chopped
1 1/2 tsp. yeast, fast rise or 2 tsp. yeast, active dry

Cooking Instructions

This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine.
 
 
"Give us this day our daily bread." (Matthew 6:11)