Ingredients

3/4 C. water
2 1/4 C. white bread flour
1 Tbsp. dry milk
2 1/2 Tbsp. brown sugar
3/4 tsp. salt
2 Tbsp. butter
1 1/2 tsp. cinnamon
1/3 C. pecans, chopped
1 tsp. yeast, fast rise or 1 1/4 tsp. yeast, active dry
1 1/8 C. water
3 1/3 C. white bread flour
1 1/2 Tbsp. dry milk
3 Tbsp. brown sugar
1 tsp. salt
1/4 C. butter
2 tsp. cinnamon
1/2 C. pecans, chopped
1 1/2 tsp. yeast, fast rise or 2 tsp. yeast, active dry

Cooking Instructions

This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)