Cinnamon Sugar Balls
Ingredients
1 tube refrigerator biscuits
4 Tbsp. butter, melted
Cinnamon-sugar mixture
Cooking Instructions
Cut each biscuit into thirds. Roll each piece into ball. String on skewers, leaving 1/2 inch between balls. Cook on grill over hot coals, turning constantly, until browned and completely done, about 7 minutes. Quickly push biscuits off skewer into melted butter. Roll in cinnamon-sugar mixture. Makes 30 balls.
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)
