Cinnamon Sugar Balls
Ingredients
1 tube refrigerator biscuits
4 Tbsp. butter, melted
Cinnamon-sugar mixture
Cooking Instructions
Cut each biscuit into thirds. Roll each piece into ball. String on skewers, leaving 1/2 inch between balls. Cook on grill over hot coals, turning constantly, until browned and completely done, about 7 minutes. Quickly push biscuits off skewer into melted butter. Roll in cinnamon-sugar mixture. Makes 30 balls.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
