Cinco De Mayo Bread #2
Ingredients
2/3 C. water
2 C. white bread flour
2 tsp. sugar
1/2 tsp. salt
2 tsp. olive oil
2/3 C. corn meal
1/3 C. creamed corn
2 Tbsp. green chilies, canned/diced
1 tsp. jalapenos, canned/diced
1 tsp. cilantro, dried
1 1/2 tsp. fast rise yeast or 2 tsp. active dry yeast
1 C. water
3 C. white bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. olive oil
1 C. corn meal
1/2 C. creamed corn
1/4 C. green chilies, canned/diced
1/2 Tbsp. jalapenos, canned/diced
2 tsp. cilantro, dried
2 tsp. fast rise yeast or 2 tsp. active dry yeast
Cooking Instructions
Put the ingredients in the breadmaker in the order listd. This recipe can be used with the regular and rapid bake cycles.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
