Cinco De Mayo Bread #2
Ingredients
2/3 C. water
2 C. white bread flour
2 tsp. sugar
1/2 tsp. salt
2 tsp. olive oil
2/3 C. corn meal
1/3 C. creamed corn
2 Tbsp. green chilies, canned/diced
1 tsp. jalapenos, canned/diced
1 tsp. cilantro, dried
1 1/2 tsp. fast rise yeast or 2 tsp. active dry yeast
1 C. water
3 C. white bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. olive oil
1 C. corn meal
1/2 C. creamed corn
1/4 C. green chilies, canned/diced
1/2 Tbsp. jalapenos, canned/diced
2 tsp. cilantro, dried
2 tsp. fast rise yeast or 2 tsp. active dry yeast
Cooking Instructions
Put the ingredients in the breadmaker in the order listd. This recipe can be used with the regular and rapid bake cycles.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
