Ingredients

2/3 C. water
2 C. white bread flour
2 tsp. sugar
1/2 tsp. salt
2 tsp. olive oil
2/3 C. corn meal
1/3 C. creamed corn
2 Tbsp. green chilies, canned/diced
1 tsp. jalapenos, canned/diced
1 tsp. cilantro, dried
1 1/2 tsp. fast rise yeast or 2 tsp. active dry yeast
1 C. water
3 C. white bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. olive oil
1 C. corn meal
1/2 C. creamed corn
1/4 C. green chilies, canned/diced
1/2 Tbsp. jalapenos, canned/diced
2 tsp. cilantro, dried
2 tsp. fast rise yeast or 2 tsp. active dry yeast

Cooking Instructions

Put the ingredients in the breadmaker in the order listd. This recipe can be used with the regular and rapid bake cycles.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)