Ingredients

2 cans Pie apples, sliced (15 oz.)
2 cans Applesauce (15 oz.)
1 C. Brown sugar
1 Cinnamon stick
1 tsp. Nutmeg
1 tsp. Clove
1 tsp. Allspice

Cooking Instructions

Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hours on low.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)