Ingredients

2 cans Pie apples, sliced (15 oz.)
2 cans Applesauce (15 oz.)
1 C. Brown sugar
1 Cinnamon stick
1 tsp. Nutmeg
1 tsp. Clove
1 tsp. Allspice

Cooking Instructions

Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hours on low.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: