Ingredients

1 chuck steak
1 tsp. salt
2 Tbsp. minced onion
2 tsp. thyme
1 tsp. marjoram
1 bay leaf, crushed
1 C. wine vinegar
3 Tbsp. lemon juice
1/2 C. salad oil
2 Tbsp. cracked pepper

Cooking Instructions

Blend seasonings with vinegar and salad oil in small bowl. Pour over and around meat. Let stand 6 hours turning meat every hour to marinate well. When ready to grill, pound half of the pepper into each side. Grill rack 6 inches above coals. 15 minutes for rare.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)