Ingredients

1 pound Bean (any variety) dry
1 Ham hock or shank
1 large Onion, chopped
6 C. Water
1 tsp. Salt
7 oz. Green chili salsa (up to 10 oz. or use tomato sauce, canned or stewed tomatoes)

Cooking Instructions

Rinse the beans and remove any foreign matter. Mix all ingredients in the cooking vessel. Cover, set temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or more hours on high. When beans are done, take out ham bone, cut off the meat and put it back into the pot.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)