Ingredients

4 to 5 (2 inch) chuck steaks
1/2 C. red wine (Burgundy)
1/3 C. salad oil
1 onion, thinly sliced
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. thyme
1 clove minced garlic
1 bay leaf
8 peppercorns

Cooking Instructions

Place steak in dish and pour ingredients. Cover with foil. Refrigerate overnight, turning several times. Cooking: Place 4 inches from coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)