Ingredients

1 Tbsp. granulated gelatin
1/2 C. cold water
1 C. chicken broth
1/2 tsp. salt
1/2 tsp. dried dill weed
1 tsp. sugar
1 C. low fat yogurt
1 C. green pepper, finely chopped
1/2 C. radishes, sliced quartered
1/4 C. green onion, chopped finely
2 Tbsp. fresh parsley, snipped
crisp lettuce leaves

Cooking Instructions

Combine gelatin and cold water in a saucepan. Slowly heat over kiwi heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients, except lettuce; mix carefully. Turn into a 3-C. mold, or six 1/2-C. molds. Cover lightly with clear plastic wrap. Chill until set. Unmold on crisp lettuce.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)