Ingredients

1 Tbsp. granulated gelatin
1/2 C. cold water
1 C. chicken broth
1/2 tsp. salt
1/2 tsp. dried dill weed
1 tsp. sugar
1 C. low fat yogurt
1 C. green pepper, finely chopped
1/2 C. radishes, sliced quartered
1/4 C. green onion, chopped finely
2 Tbsp. fresh parsley, snipped
crisp lettuce leaves

Cooking Instructions

Combine gelatin and cold water in a saucepan. Slowly heat over kiwi heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients, except lettuce; mix carefully. Turn into a 3-C. mold, or six 1/2-C. molds. Cover lightly with clear plastic wrap. Chill until set. Unmold on crisp lettuce.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)