Christmas Stollen:
Ingredients
1/2 C. milk
1/4 C. butter; or margarine
1 egg
1/4 tsp. almond extract
1/4 tsp. rum extract
1/3 C. sugar
3/4 tsp. salt
1/8 tsp. mace
dash cardamom
2 tsp. grated lemon peel
2 tsp. grated orange peel (fresh again)
2 C. bread flour
2 1/2 tsp. yeast at the beep (or by hand after the first kneading), add:
1/3 C. golden raisins
1/3 C. currants
1/3 C. slivered almonds
1/3 C. mixed candied fruit
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
