Christmas Stollen:
Ingredients
1/2 C. milk
1/4 C. butter; or margarine
1 egg
1/4 tsp. almond extract
1/4 tsp. rum extract
1/3 C. sugar
3/4 tsp. salt
1/8 tsp. mace
dash cardamom
2 tsp. grated lemon peel
2 tsp. grated orange peel (fresh again)
2 C. bread flour
2 1/2 tsp. yeast at the beep (or by hand after the first kneading), add:
1/3 C. golden raisins
1/3 C. currants
1/3 C. slivered almonds
1/3 C. mixed candied fruit
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
