Ingredients

2 C. green cabbage, shredded
2 C. red cabbage, shredded
1 each green bell pepper, grated
1 each red bell pepper, grated
1 each red onion, grated
1 C. soy mayonnaise
1/2 C. oil and vinegar dressing
2 each carrots, grated

Cooking Instructions

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover and chill overnight.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)