Ingredients

2 C. green cabbage, shredded
2 C. red cabbage, shredded
1 each green bell pepper, grated
1 each red bell pepper, grated
1 each red onion, grated
1 C. soy mayonnaise
1/2 C. oil and vinegar dressing
2 each carrots, grated

Cooking Instructions

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover and chill overnight.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)