Christmas Beer Cake
Ingredients
3 C. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 C. butter
1 1/2 C. sugar
3 eggs
1 1/2 C. sour cream
1/2 C. beer
1 1/2 tsp. vanilla
Topping:
1/2 C. sugar
2 tsp. cinnamon
2/3 C. chopped nuts
Cooking Instructions
Cream butter and sugar; add dry ingredients alternately with liquids. Spoon 1/3 batter into a greased 10 inch tube pan. Sprinkle 1/3 of the topping on batter. Repeat 2 times. Bake at 350 degrees for 45 to 50 minutes.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
