Ingredients

2 C. diced peeled cucumbers
2 C. green beans, cut into 1 inch
lengths
2 C. shelled lima beans
2 C. corn
1 C. sliced celery
1 C. chopped green peppers
1 C. chopped red peppers
1/2 C. tiny whole onions
1 1/2 tsp. powdered mustard
1 C. sugar
2 C. cider vinegar

Cooking Instructions

Cook vegetables separately and then combine after draining. Add mustard and sugar to vinegar. Bring mixture to boil. Add vegetables and bring to boil again. Spoon into sterilized jars, seal and cool.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)