Ingredients

1/2 pound chorizo sausage
1/4 C. vegetable oil
6 each corn tortillas (6 inch diameter)
1 1/4 C. salsa
12 large eggs, fried
3 ounce cheddar cheese, shredded about 3/4 C.

Cooking Instructions

Cook sausage in 8-inch skillet, stirring occasionally, until no longer pink; drain and remove from skillet. In same skillet, heat 1/8 inch oil over medium heat just until hot. Cook tortillas, one at a time, in oil about 1 minute or until crisp; drain. Heat salsa until hot. Spread each tortilla with 1 Tbls. of the salsa to soften. Top each with scant Tbls. salsa, 1/4 C. of the sausage, another Tbls. of the salsa and 2 Tbls. of the cheese.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)