Ingredients

Dressing
6 Tbsp. red wine vinegar
1 1/2 Tbsp. dijon mustard
1 1/2 tsp. sugar
3/4 tsp. salt
3/4 tsp. pepper
3/4 C. olive oil
Salad
1 large head of red leaf lettuce chopped
1 large head of romaine lettuce chopped
1 bunch arugula chopped
3/4 pound mushrooms chopped
3/4 pound tomatoes chopped
4 green onions chopped
1/4 C. minced fresh dill

Cooking Instructions

For dressing: combine vinegar, mustard, sugar, salt and pepper in a small bowl. Gradually whisk in oil. (can be prepared ahead and stored in refrigerator up to 1 day. Allow dressing to come to room temperature before using. ) For salad: place all ingredients in a large bowl and toss with dressing to taste.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)