Ingredients

Dressing
6 Tbsp. red wine vinegar
1 1/2 Tbsp. dijon mustard
1 1/2 tsp. sugar
3/4 tsp. salt
3/4 tsp. pepper
3/4 C. olive oil
Salad
1 large head of red leaf lettuce chopped
1 large head of romaine lettuce chopped
1 bunch arugula chopped
3/4 pound mushrooms chopped
3/4 pound tomatoes chopped
4 green onions chopped
1/4 C. minced fresh dill

Cooking Instructions

For dressing: combine vinegar, mustard, sugar, salt and pepper in a small bowl. Gradually whisk in oil. (can be prepared ahead and stored in refrigerator up to 1 day. Allow dressing to come to room temperature before using. ) For salad: place all ingredients in a large bowl and toss with dressing to taste.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and