Chocolate Syrup Cake
Ingredients
1 stick margarine
1 C. sugar
4 eggs
1 C. flour
1 can chocolate syrup
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking powder
Icing:
1/2 stick margarine
1 C. sugar
1/3 C. condensed milk, Carnation
1/2 C. chocolate bits
Cooking Instructions
Cream margarine and sugar. Add the eggs one at a time beating after each. Shift flour, baking powder and salt, chocolate syrup. Add vanilla. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Cool and pour on icing. Icing: Combine and boil 1 minute add chocolate bits. Beat until melted and pour over cake
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
