Ingredients

16 chocolate snack cakes
1 large strawberry gelatin
3 1/2 C. boiling water
1 small instant vanilla pudding
2 C. cold milk
Sliced strawberries
Whipped topping

Cooking Instructions

Lay cakes in a 9 x 13 inch pan; mix gelatin with boiling water and pour over. Refrigerate overnight. Mix instant pudding with cold milk; pour over Twinkies and gelatin until set. Top with sliced strawberries; cover with whipped topping and top with more strawberries. Refrigerate.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)