Ingredients

16 chocolate snack cakes
1 large strawberry gelatin
3 1/2 C. boiling water
1 small instant vanilla pudding
2 C. cold milk
Sliced strawberries
Whipped topping

Cooking Instructions

Lay cakes in a 9 x 13 inch pan; mix gelatin with boiling water and pour over. Refrigerate overnight. Mix instant pudding with cold milk; pour over Twinkies and gelatin until set. Top with sliced strawberries; cover with whipped topping and top with more strawberries. Refrigerate.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and