Ingredients

2 tsp. cornstarch
1/2 C. cocoa
2 tsp. vanilla extract
artificial sweetener equivalent to 8 tsp. sugar.

Cooking Instructions

Whisk the cornstarch and cocoa into 2 C. of cold water in a saucepan. Bring to a boil, whisking constantly, and cook over medium-low heat until thickened, about 2 minutes. Remove from the heat, and stir in the vanilla extract and sweetener. Store in a screw-top jar in the refrigerator. Mocha Sauce: Substitute 2 C. strong coffee for the water in the above recipe.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)