Ingredients

1 C. flour
1 C. sugar
1 tsp. baking powder
1/2 C. butter
16 ounces chocolate syrup
1 tsp. vanilla
4 eggs

Cooking Instructions

Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 wellgreased, 8-inch round layer cake pans or one 9 x 13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)