Ingredients

1 envelope unflavored gelatin
1/4 C. water
1 square unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. Sweet n Low liquid
1/4 C. water
1/2 C. evaporated milk
1/2 tsp. vanilla
1/4 C. pecans, chopped

Cooking Instructions

Soften gelatin in 1/4 C. water for 5 minutes. Melt chocolate with cinnamon and Sweet n Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. Cut when firm.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)