Ingredients

12 oz. chocolate chips
1 C. whole toasted almonds

Cooking Instructions

Place chips in microwave safe bowl. Cover with plastic wrap. Microwave for 6 minutes. Stir in almonds. Place wax paper on cookie sheet and pour mixture over, spread thinly. Chill until firm. Break into pieces.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)