Chocolate Meringue Cookies
Ingredients
2 egg whites
3 packages Sweet n Low
1 tsp. vanilla
1/4 C. Alba chocolate dry skim milk
Cooking Instructions
Beat whites stiff, gradually adding sweetener and vanilla. Carefully fold in dry milk. Drop by teaspoonfuls onto nonstick baking sheet. Bake at 275 degrees F. for 25 minutes, or until crisp.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
