Ingredients

1 square unsweetened baking chocolate
2 Tbsp. honey
1/2 tsp. vanilla

Cooking Instructions

In a heavy pot, slowly melt the chocolate. Stir in honey and vanilla. Makes 1/4 C., enough to glaze an 8 cake. Keep in refrigerator.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: