Ingredients

1 square unsweetened baking chocolate
2 Tbsp. honey
1/2 tsp. vanilla

Cooking Instructions

In a heavy pot, slowly melt the chocolate. Stir in honey and vanilla. Makes 1/4 C., enough to glaze an 8 cake. Keep in refrigerator.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)